BelkaFood
Log in
Main dishes

Napoleon Skewers

🫑ПП🥑РЕЦЕПТЫ 🥦 Follow
🕐 35 min 👁 14 Channel post →

An appealing lavash appetizer with ground meat, cheese, and bell pepper, baked in the oven. A great option for a hearty dinner or a picnic.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Add finely diced bell pepper, chopped parsley, and spices to the minced meat. Mix well.

2

Place a portion of the meat filling on a sheet of lavash and sprinkle with grated cheese. Cover with a second sheet and repeat the layers, finishing with a third sheet on top.

3

Cut the resulting multi-layered rectangle into strips 3-4 cm wide.

4

Stack the strips on top of each other and pierce them through with wooden skewers.

5

Slice into portioned pieces, about 2-3 cm each.

6

Place on a baking sheet lined with parchment paper. Bake for 25-30 minutes at 200°C.

7

Mix tomato sauce with basil. Brush the skewers with the sauce and bake for another 5 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!