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French · Baking
Napoleon Pastry
Classic puff pastry layered with a delicate cream made of milk, egg yolks, and heavy cream. Perfect for festive tables and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the dough for 15–20 minutes at 180°C (350°F).
2
Prepare the custard: whisk together milk, egg yolks, sugar, and cornstarch.
3
Whip the heavy cream and fold it into the custard.
4
Assemble the pastry by layering the dough with the cream.
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