Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Desserts
Napoleon Pastries
Quick and incredibly delicious homemade Napoleon pastries made with ready-made puff pastry and delicate custard.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the custard using milk, egg yolks, sugar, cornstarch, and heavy cream.
2
Bake the pastry at 180°C (350°F) for 15-20 minutes.
3
Assemble the pastries by layering the baked dough with the prepared cream.
Comments
Log in to leave a comment.
No comments yet. Be the first!