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Desserts
Napoleon in a Mug
A light, low-calorie dessert featuring a creamy yogurt and ricotta base, crispy phyllo dough, and fresh strawberries. Perfect for those watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the yogurt, pudding mix, ricotta, vanilla, and sweetener until smooth.
2
Finely chop the phyllo dough and bake at 180°C (350°F) for 5 minutes until golden brown.
3
Slice the strawberries.
4
Layer everything together: cream, berries, and crispy dough.
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