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French · Baking
Napoleon Cake Layers
Classic crisp and flaky puff pastry layers for a homemade Napoleon cake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add the diced butter, and rub together into a fine crumb.
2
Whisk the egg with the water, vinegar, and salt. Combine and pour into the butter-flour mixture, then quickly knead into a dough.
3
Divide into 12 equal balls. Dust each with flour, roll out thinly into a circle, place on parchment paper, prick with a fork, and bake for 5 minutes at 200 °C.
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