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French · Desserts
Napoleon Cake
A classic puff pastry cake with delicate custard, perfect for family tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the puff pastry and custard.
2
Prepare the custard using milk, sugar, eggs, flour, and vanilla sugar.
3
Bake the puff pastry layers.
4
Spread the cooled layers with cream, assemble the cake, and let it soak.
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