Napa Cabbage Stuffed with Turkey

Finely dice the turkey breast fillet or grind it into minced meat, then add the cottage cheese, finely diced tomato, fresh herbs, and salt. Mix thoroughly.

Separate the leaves from the Napa cabbage head and submerge them in boiling water for 3 to 5 minutes.

Trim down the thick cabbage ribs with a knife or gently flatten them with a mallet.

Place the meat filling onto a cabbage leaf and roll it up.

Arrange the cabbage rolls in a baking dish greased with vegetable oil.

Make the sauce by combining tomato paste, minced herbs, garlic, sour cream, water, and spices to taste.