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Russian · Main dishes
Napa Cabbage Stuffed Cabbage Rolls
Juicy and tender cabbage rolls wrapped in an unusual Napa cabbage shell with a fragrant tomato sofrito. A great choice for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sofrito, sauté the onions and carrots, then add the tomato.
2
Mix half of the sofrito (or slightly less to taste) into the ground meat, add the rice par-boiled for 5–7 minutes, and include the remaining ingredients.
3
Scald the Napa cabbage with boiling water and let it sit for a couple of minutes. Form the cabbage rolls, place them in a pot, pour boiling water over them, cover with a plate on top, put the lid on, and simmer until done.
4
Right at the end, pour in the remaining sofrito.
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