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Salads
Napa Cabbage Salad with Smoked Chicken and Oranges
A bright and juicy layered salad with an unexpected twist of smoked chicken and citrus that makes a stunning addition to any celebration table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the napa cabbage and salt it lightly to soften it up.
2
Mince the garlic and mix it into the mayonnaise.
3
Cut the smoked chicken into bite-sized pieces.
4
Hard boil the eggs, cool them down, peel them, and grate them on a box grater.
5
Grate the cheese on a box grater.
6
Peel the oranges and cut them into segments, removing all the white pith.
7
Layer your salad in a 6.5-inch ring mold: start with the cabbage, then add chicken, eggs, cheese, and oranges. Spread the garlic mayo between each layer.
8
Let the salad chill in the fridge for at least an hour before serving.
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