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Asian · Salads
Napa Cabbage Salad
A light and fresh salad featuring chicken, vegetables, and a creamy sour cream dressing. Perfect as a nourishing and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast and season with salt and paprika.
2
Coat the chicken pieces in cornstarch.
3
Pan-fry the chicken in sunflower oil until golden brown.
4
Finely shred the Napa cabbage.
5
Cut the cucumbers and bell pepper into strips or cubes.
6
Combine the cabbage, vegetables, and canned corn in a bowl.
7
Dress the salad with sour cream, adding salt and hot red pepper to taste.
8
Garnish with parsley and toss together with the crispy pan-fried chicken.
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