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Salads
Napa Cabbage Salad
A hearty and crunchy salad with chicken breast, vegetables, and a sour cream dressing, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast, season with salt, paprika, and cornstarch, then pan-fry in vegetable oil.
2
Slice the Napa cabbage, cucumbers, and bell pepper.
3
Chop the parsley.
4
Combine all the prepared ingredients and add the canned corn.
5
Dress the salad with sour cream, season with salt, and add hot red pepper to taste.
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