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Salads
Napa Cabbage and Chicken Salad
A fresh and satisfying salad featuring tender boiled chicken, crisp vegetables, and eggs, dressed in sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by boiling the chicken breast (add a carrot, onion, and bay leaf for flavor; we saved the broth for soup later).
2
Shred the Napa cabbage.
3
Finely chop the green onions.
4
Cut the cucumber into matchsticks.
5
Once the chicken is cooked through, dice it finely. Also, boil the eggs and chop them up.
6
Combine everything in a salad bowl, toss together, and season with salt and pepper to taste.
7
Dress with sour cream and serve in individual portions.
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