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Salads
Napa Cabbage and Chicken Salad
A hearty and crunchy salad featuring boiled chicken breast, fresh veggies, and eggs, dressed with mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast. For extra flavor, throw a carrot, onion, and bay leaf into the water.
2
Thinly shred the Napa cabbage.
3
Finely chop the green onions.
4
Julienne the cucumber.
5
Let the cooked fillet cool and dice it finely.
6
Hard-boil the eggs, let them cool, and finely chop them.
7
Combine everything in a salad bowl, season with salt and pepper.
8
Dress with mayonnaise and toss gently.
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