Nalysnyky with Sweet Cheese Filling

Name: Nalysnyky with Sweet Cheese Filling
Total time: 30 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 700 ml Milk, unspecified; 300 ml Boiling water; 5 pcs eggs; 3 tbsp sugar; salt; 60 g butter; 400 g flour; 1 kg 9% quark; 150 g sugar; 3 pcs Egg yolk; 1 pcs vanilla sugar; 100 g 20% sour cream; 100 g butter

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Thin, delicate crêpes stuffed with a rich curd cheese filling, baked until golden and bubbling.

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Method

Make the batter by whisking together the milk, boiling water, eggs, sugar, salt, melted butter, and flour.

Cook the batter into thin crêpes in a skillet.

Prepare the filling by combining the farmer's cheese (tvorog), sugar, egg yolks, vanilla sugar, and sour cream.

Wrap the filling inside the crêpes, brush with butter, and bake at 320°F (160°C) for 30 minutes.

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Nalysnyky with Sweet Cheese Filling

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