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Main dishes
Nacho Quiche with Turkey and Mushrooms
A quick and easy savory pie made with thin lavash as the base, filled with turkey, mushrooms, and vegetables. Perfect for a nutritious breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking dish with lavash and form slight edges around the sides.
2
Dice the turkey and mushrooms into small cubes, and grate the cheese on a fine grater.
3
Mix together the turkey, mushrooms, egg whites, milk, and seasonings. Stir well.
4
Pour the mixture onto the lavash. Spread the diced tomatoes evenly over the top.
5
Bake at 350°F (180°C) for 25 minutes.
6
Five minutes before it's done, sprinkle the cheese over the quiche, put it back in the oven, and bake until the cheese melts.
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