"Mystery" Salad

Boil the liver in salted water for 15 minutes. Then let it cool and grate on a coarse grater.

Hard-boil the eggs, let them cool, peel, and also grate on a coarse grater.

Slice the mushrooms thinly and sauté in a small amount of vegetable oil.

Dice the cucumbers finely.

Freeze the processed cheese slightly and grate it.

Peel the onion and carrots, dice the onion, and grate the carrots coarsely. Sauté the vegetables in a small amount of oil.

For the dressing, combine the sour cream and mayonnaise.

Assemble the salad in layers in the following order: liver, onion and carrots, cucumbers, mushrooms, processed cheese, and eggs. Coat each layer with the dressing.