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Russian · Main dishes
My Favorite Pan-Fried Potatoes
Classic homemade pan-fried potatoes with onions, topped with eggs and cheese. A hearty option for breakfast or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and fry until half-cooked, then add the onions and fry a bit longer.
2
Reduce the heat and let them simmer until the potatoes are fully cooked.
3
Pour in the eggs, add cheese, and top with fresh herbs. Cover and cook until the eggs are set.
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