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Baking
My Favorite Apple Pie
A tall, soft, and cozy tea-time pie featuring tender batter and sweet-tart apples.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with salt until lightly foamy, add the sugar and vanilla, and continue beating until smooth.
2
Pour in the sour cream and butter, and mix well.
3
Sift the flour with the baking powder and add it to the wet ingredients to create a thick yet tender batter.
4
Slice the apples into thin wedges.
5
Line a baking pan with parchment paper, grease it with butter, pour in the batter, and arrange the apples on top.
6
Bake at 180°C (350°F) for about 35 minutes. Always check for doneness with a wooden skewer.
7
Dust the cooled pie with cinnamon sugar—the aroma is magical!
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