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Russian · Snacks
My Family Style Canned Cucumbers
Homemade pickled cucumbers with spices that keep wonderfully at room temperature and brighten up winter meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare each 1-liter jar by placing a horseradish leaf, a clove of garlic, a bay leaf, a dill umbrella, and black peppercorns at the bottom.
2
Pour boiling water over the cucumbers in the jars and let stand for 15 minutes, then drain the water.
3
Make a brine using water, salt, sugar, and vinegar, and pour it over the cucumbers for a second time.
4
Seal the jars, turn them upside down, and wrap them in a warm blanket until they cool down completely.
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