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Baking
Mutaki for Tea
Aromatic and tender pastries with fruit jam and poppy seeds, perfect for a cozy homemade tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir, yeast, salt, sugar, vanilla, melted butter, and egg (add the yolk to the dough and reserve the white for brushing).
2
Knead into a soft dough and let it rise for about 30 minutes.
3
Roll out the dough, cut into pieces, place jam in the center, and shape into little rolls.
4
Brush the tops with the beaten egg white and sprinkle with poppy seeds.
5
Bake in the oven at 190°C (375°F).
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