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Snacks
Mutabbal
A famous appetizer of fire-roasted eggplants with tahini, garlic, and lemon juice, which pairs wonderfully with pita and bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplants over an open grill or in the oven at maximum temperature for about 35 minutes until tender inside.
2
Wrap the head of garlic in foil and roast it alongside the eggplants.
3
Once the vegetables have cooled slightly, peel the eggplant and chop it with a knife, keeping some texture.
4
Whisk in the tahini paste, salt, pepper, lemon juice, and oil.
5
Finely chop the cilantro and scatter it on top.
6
Serve with pita, bread, or as a side dish.
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