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Meat
Mustard-Rosemary Glazed Pork Shoulder
Juicy roasted meat with aromatic herbs and a spiced crust, perfect for a hearty family dinner or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 325°F (160°C).
2
In a medium bowl, whisk together the mustard, oil, garlic, sugar, and chopped rosemary.
3
Place the pork on a rack set inside a roasting pan, and tuck 2 sprigs of rosemary underneath the meat.
4
Season the meat generously with salt and pepper, then coat it completely with the mustard paste.
5
Roast in the oven until the internal temperature reaches 140°F (60°C), about 2.5 to 3 hours.
6
Remove the pork from the oven, tent loosely with foil, and let rest for 15 minutes before slicing and serving with the pan juices drizzled on top.
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