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Russian · Snacks
Mustard Pickled Tomatoes
Quick pickled tomatoes with zesty mustard and spices, made without boiling and perfect for long storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place dill, currant leaves, garlic, horseradish, and hot pepper into clean, dry jars.
2
Pack the tomatoes tightly up to the neck.
3
Prepare the brine separately: dissolve salt and sugar in 1 liter of water, then let it cool.
4
Add cherry and currant leaves to the jars, and pour in the cold brine.
5
Top each jar with 2 tablespoons of dry mustard powder.
6
Cover with plastic lids and store in the refrigerator or a cellar.
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