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Russian · Fish & seafood
Mustard-Marinated Mackerel
Baked fish coated in a sour cream and mustard marinade, served with vegetables and fresh herbs. A quick and easy dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into portions.
2
Whisk together the sour cream, mustard, soy sauce, and lemon juice to make the marinade.
3
Marinate the fish for 30 minutes.
4
Arrange the sliced onions and tomatoes on a plate, then place the fish on top.
5
Bake in the oven at 180°C (350°F) for 25 minutes.
6
Sprinkle with fresh herbs before serving.
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