Mustard-Lover's Salad

In a bowl, combine the mayonnaise, mustard, lemon juice, and finely grated garlic. Mix until smooth. Add black pepper to taste.

Cut the cervelat sausage into thin matchsticks.

Slice the onion into half-rings.

Dice the cucumber into small cubes or cut into matchsticks.

Hard-boil the eggs, let them cool, and finely chop them or push through a wire grid.

Coarsely grate the cheese.

In a large bowl, combine the cervelat, onion, cucumber, eggs, cheese, and croutons.

Add the prepared dressing and gently toss to combine. Season with salt if needed.

Let the salad sit for 30–60 minutes to absorb the flavors.