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Mediterranean · Fish & seafood
Mussels with Blue Cheese Sauce
An exquisite seafood dish featuring tender mussels in a creamy blue cheese sauce. Perfect for a festive table and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and crumble the cheese.
2
Place the mussels in a pot and pour the wine over them. Bring to a boil, cover, and simmer for 5 minutes over medium heat.
3
Drain and strain the mussel liquid, reserving the seafood.
4
Melt the butter in a skillet and sauté the onion until soft and lightly golden.
5
Pour in the warm cream and add the cheese. Simmer the sauce over low heat, stirring continuously.
6
Pour in 60–80 ml of the reserved mussel broth and heat through for another 1–2 minutes.
7
Coat the mussels with the sauce, warm through for 3–4 minutes, and serve.
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