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Italian · Pasta
Mussels Pasta
A hearty and flavorful dish of tender orzo pasta with juicy mussels in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a skillet, then add the garlic and olive oil. Warm over low heat without letting it burn—it's important that the garlic infuses its aroma without scorching.
2
Add the mussels and simmer for up to 10 minutes over medium heat. Overcooking will make them tough.
3
Transfer the cooked mussels to a bowl. In the same skillet, add the orzo (or any other pasta—spaghetti or fettuccine work great).
4
Pour in boiling water and cook over medium heat, stirring, until the water is absorbed.
5
Stir in the cream, return the mussels to the pan, and top with grated parmesan and fresh herbs. Heat through and serve.
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