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Main dishes
Mussels in Tomato Sauce
Juicy mussels simmered in a rich tomato sauce with garlic, spinach, and aromatic basil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Sauté the garlic with cherry tomatoes.
3
Add the tomato paste, water, spinach, and basil, then stir the sauce to combine.
4
Place the mussels into the tomato sauce, season with salt to taste, and simmer until cooked through.
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