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Mediterranean · Fish & seafood
Mussels in Tomato Sauce
Fragrant mussels in a rich tomato sauce with garlic and herbs, which pair wonderfully with a fresh, crusty baguette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add olive oil, garlic, rosemary, thyme, wine vinegar, and diced tomatoes to the preheated Grandshef.
2
Stir in the tomato paste, pour in the water, and season with salt and pepper to taste.
3
Add the mussels to the sauce and cook on the MANUAL mode at 120°C for 20 minutes.
4
Serve the mussels with the sauce, accompanied by a fresh baguette or ciabatta.
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