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Main dishes
Mussels in Sauce
A quick and appetizing hot dish of tender mussels in a tomato sauce with onion, perfect for a quick dinner in minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a preheated skillet with oil, sauté the thawed mussels for 1-2 minutes.
2
Add the chopped onion and tomato paste, and continue to simmer everything together for another 2-3 minutes, stirring occasionally.
3
Serve the dish hot, dusted with freshly ground pepper.
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