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Main dishes
Mussels in Cream Sauce
A sophisticated dish of tender mussels simmered in a creamy sauce with white wine and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mussels to remove any sand and shell fragments.
2
Finely dice the onion and mince the garlic. Seed the tomatoes and dice the flesh finely. Mince the garlic, parsley, and thyme.
3
Drizzle a little olive oil into a skillet and place over medium heat. Sauté the onion and garlic until translucent, add the thyme, toss in the mussels, and cook for 2-3 minutes.
4
Pour in the dry white wine, and season with salt and pepper. Bring the liquid to a boil, reduce the heat, and let it reduce.
5
Pour in the cream and add the tomatoes, stir well, and let simmer for 10 minutes. Plate the dish, garnish with parsley, and serve.
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