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French · Main dishes
Mussels in Cream Sauce
An exquisite restaurant-quality dish in just half an hour, featuring a delicate creamy white wine sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in olive oil until soft.
2
Add the mussels and thyme, pour in the wine, and let it reduce.
3
Pour in the cream, add the tomatoes, and simmer for 10 minutes.
4
Garnish with parsley and serve immediately while hot.
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