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French · Main dishes
Mussels in Cream Sauce
An elegant restaurant-quality dish for a cozy dinner that is quick and easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mussels, finely chop the onion, mince the garlic, core the tomatoes and dice the flesh.
2
Sauté the onion and garlic lightly in olive oil, then add the thyme and mussels.
3
After 2-3 minutes, pour in the wine, season with salt and pepper, and let the liquid reduce slightly.
4
Next, add the cream and tomatoes, stir well, and cook for about 10 more minutes.
5
Garnish with parsley before serving.
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