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Mediterranean · Fish & seafood
Mussels in Cream Sauce
A delicate dish of mussels in a creamy white wine sauce with tomatoes and fragrant herbs. Perfect for a festive dinner or a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mussels, removing any grit and broken shells.
2
Finely dice the onion and mince the garlic. Seed the tomatoes and dice the flesh. Finely chop the parsley and thyme.
3
Heat a skillet with olive oil. Sauté the onion and garlic until soft, add the thyme, toss in the mussels, and warm through for 2-3 minutes.
4
Pour in the wine, season with salt and pepper. Bring to a boil, reduce the heat, and let it reduce.
5
Pour in the heavy cream, add the tomatoes, and stir. Simmer for 10 minutes. Plate up, garnish with parsley, and serve.
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