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Main dishes
Mussels in Cream Sauce
An exquisite and delicate seafood dish in a creamy wine sauce with the aroma of garlic and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mussels thoroughly, removing any sand and debris.
2
Finely dice the onion and mince the garlic. Seed the tomatoes and dice the flesh. Finely chop the parsley and thyme.
3
Heat the olive oil in a skillet. Sauté the onion and garlic until soft, add the thyme, toss in the mussels, and sauté for 2–3 minutes.
4
Pour in the white wine, season with salt and pepper. Bring to a boil, then reduce the heat and let the liquid reduce.
5
Pour in the heavy cream, add the tomatoes, and stir. Simmer for 10 minutes. Plate, garnish with parsley, and serve hot.
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