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Main dishes
Mussels in Cream Sauce
An exquisite and delicate seafood dish in a creamy wine sauce with the aroma of garlic and thyme, perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mussels to remove any sand and broken shell pieces.
2
Finely dice the onion and mince the garlic. Remove the pulp from the tomatoes and dice the flesh finely. Chop the garlic, parsley, and thyme.
3
Heat a little olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent, add the thyme, toss in the mussels, and cook for 2-3 minutes.
4
Pour in the dry white wine, and season with salt and pepper. Bring the liquid to a boil, reduce the heat, and let it reduce.
5
Pour in the cream, add the tomatoes, stir well, and simmer for 10 minutes. Plate the dish, garnish with parsley, and serve.
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