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Snacks
MUSHROOMS WRAPPED IN BACON
Juicy mushrooms stuffed with an aromatic cheese filling and wrapped in crispy bacon—perfect for baking or taking to a picnic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mushrooms, pat them dry with a towel, remove the stems, and chop them finely.
2
Mix with grated cheese, minced garlic, and dill, then add sour cream or mayonnaise—stir everything together well.
3
Stuff the mushroom caps with the mixture, then wrap each one with a slice of bacon (use two slices if you want extra crunch).
4
Bake at 350°F for about 30 minutes, or cook on a grill until golden and crispy.
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