Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Mushrooms with Cream Cheese Wrapped in Bacon in an Air Fryer
Juicy mushrooms filled with creamy cottage cheese and wrapped in crispy bacon, cooked to perfection in an air fryer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mushrooms and remove the stems.
2
Season with salt and spices, then toss with a bit of oil.
3
Stuff each mushroom cap with cream cheese.
4
Wrap each mushroom with a strip of bacon.
5
Place them in your air fryer basket.
6
Cook at 356°F for 12–15 minutes until the bacon is crispy and golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!