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Georgian · Main dishes
Mushrooms on Ketsi with Suluguni
Juicy baked mushrooms with stretchy melted cheese and butter, inspired by traditional Georgian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the stems from the champignon mushrooms.
2
Place a small piece of butter into each cap. Put the remaining butter on the bottom of the ketsi dish. Top each cap with grated Suluguni cheese.
3
Place in the oven on the very bottom rack for 20-30 minutes at 200°C (Note: do not preheat the oven, put them in a cold oven!)
4
Take out our finished mushrooms and enjoy this exquisite dish with a glass of Rkatsiteli
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