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Snacks
Mushrooms in Sour Cream and Mustard Marinade
Juicy mushrooms with a zesty mustard kick, perfect as an appetizer, side dish, or light main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sour cream, Dijon mustard, chopped parsley, salt, and freshly ground pepper.
2
Add the button mushrooms, mix well, and let them marinate for 15 minutes.
3
Next, grill the mushrooms on a barbecue, grill pan, or roast them in the oven until golden brown.
4
Sprinkle with fresh parsley before serving. Optionally, you can add basil, thyme, coriander, or a pinch of nutmeg for a richer aroma.
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