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Mushrooms in Sour Cream and Garlic Sauce
Main dishes

Mushrooms in Sour Cream and Garlic Sauce

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Juicy mushrooms simmered in a delicate sour cream sauce with garlic and spices make a wonderfully fragrant appetizer or side dish.

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Ingredients

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Method

1

Gather all the necessary ingredients.

2

Sauté the mushrooms in vegetable oil.

3

Add the minced garlic, flour, sour cream, and spices.

4

Mix thoroughly and simmer until the sauce thickens and is fully cooked.

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