Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Mushrooms in Batter
Appetizing mushrooms in a delicate liquid batter, fried until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Select half a kilo of small mushrooms, trim the stems, wash and let dry.
2
Prepare the batter: pour 1/2 cup of flour into a bowl, beat in 1 egg, season with salt, add a little sugar, and pour in a cup of milk.
3
Whisk the batter thoroughly with a fork, then add 2 teaspoons of vegetable oil. The batter should be no thicker than heavy cream.
4
Let the batter rest for about an hour.
5
Dip the mushrooms into the batter and fry them in a shallow pan with boiling lard.
6
Lightly season with salt and serve hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!