Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Mushroom-Stuffed Crepes
Thin homemade crepes with a juicy mushroom filling in a sour cream sauce, perfect for a hearty breakfast or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, milk, salt, and flour until smooth. Stir in the oil and cook thin crepes on a preheated skillet.
2
Finely chop the onion and sauté until soft. Add the mushrooms and cook until excess moisture evaporates. Season with salt and pepper, stir in the sour cream, and mix well.
3
Place the filling onto the crepes, fold into parcels or roll into tubes, and lightly pan-fry before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!