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Main dishes
Mushroom-Stuffed Chicken Rolls
Juicy chicken rolls with a mushroom and cheese filling, wrapped in bacon and baked until golden brown. A great choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast thinly, pound it well, season with salt and lemon pepper.
2
For the filling, sauté the mushrooms until done, then mix in cream cheese, grated hard cheese, chopped herbs, minced garlic, and a little mayonnaise.
3
Place the filling onto the chicken breast, roll it up, and wrap each roll with bacon slices on the outside.
4
Bake for 40 minutes at 165°C (330°F).
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