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Soups
Mushroom Soup with Meatballs
A hearty and aromatic homemade soup featuring tender meatballs and button mushrooms, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions, followed by the carrots. Add the potatoes and sautéed mushrooms, and let them simmer briefly. Pour in water and cook over low heat.
2
Combine the minced meat with finely chopped onion, egg, spices, salt, and pepper. Form into small meatballs.
3
Drop the meatballs into the soup and cook for 10-15 minutes. Season with salt, and stir in fresh herbs at the very end.
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