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Russian · Snacks
Mushroom Solyanka
A fragrant winter mushroom preserve that can be made year-round using button mushrooms or wild mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and mix it with vinegar and oil. Add the spices, sugar, and salt.
2
Slice the mushrooms and chop the onion. Sauté them together with the tomato paste.
3
Combine the cabbage with the mushrooms and onions.
4
Pack the mixture into jars, leaving 2 cm of headspace.
5
Seal the jars and place them in the autoclave. Process for 30 minutes at 120°C.
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