Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Mushroom Skewers
Fragrant button mushrooms in a zesty marinade, roasted on skewers in the oven. A great vegetarian alternative to classic shashlik.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the mushrooms and place them on a dry towel to absorb any excess moisture.
2
Transfer them to a bag. Add the oil, soy sauce, paprika, lemon juice, salt, and finely chopped dill. Tie the bag and shake it well. Let them marinate for 30 minutes.
3
Meanwhile, soak wooden skewers in water.
4
Thread the mushrooms onto the skewers.
5
Preheat the oven to 200 °C. Place the skewers on a baking sheet, roast for 15 minutes, and they're ready!
Comments
Log in to leave a comment.
No comments yet. Be the first!