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French · Baking
Mushroom Shortcrust Pie
A tender shortcrust pie with a rich mushroom filling based on sour cream and eggs. Perfect for breakfast or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine softened butter with egg, salt, and milk.
2
Add sifted flour and knead into a soft dough.
3
Chill the dough in the refrigerator for 20-30 minutes.
4
Finely chop the onion.
5
In a bowl, mix sour cream, milk, egg, salt, pepper, Herbes de Provence, grated cheese, and onion.
6
Roll out the dough and place it into a baking dish (26-28 cm).
7
Bake at 180°C for 20 minutes.
8
Remove the crust from the oven and arrange the sliced mushrooms over it.
9
Pour the filling on top, then sprinkle with cheese and fresh herbs.
10
Return to the oven and bake at 180°C for another 15 minutes until golden brown.
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