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Main dishes
Mushroom Shashlik
Fragrant, juicy mushrooms in a savory marinade of sour cream, garlic, and spices, ideal for grilling over coals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in the microwave or in a water bath. Mince the garlic through a press.
2
Combine the melted butter with the sour cream, garlic, paprika, coriander, salt, and pepper.
3
Add the sauce to the mushrooms and toss gently to coat evenly. Chill in the refrigerator for 2 hours.
4
Afterward, take them out and let them sit at room temperature for 15–20 minutes.
5
Thread the mushrooms onto skewers or place them on a grill grate. Grill, turning occasionally, until browned on all sides for 15–20 minutes.
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