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Russian · Baking
Mushroom-Shaped Cookies
Lovely and crunchy homemade cookies shaped like little mushrooms, finished with royal icing, chocolate, and a garnish of poppy seeds or nuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using butter, sour cream, sugar, flour, egg, baking powder, salt, and vanilla sugar.
2
Shape the dough into adorable mushroom forms.
3
Bake at 190°C (375°F) for 13 to 15 minutes.
4
Prepare the royal icing with confectioners' sugar, egg white, and lemon juice, and melt the dark chocolate.
5
Dip and decorate the cooled cookies with icing, chocolate, and poppy seeds or nuts.
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